Conjugated linoleic acid in adipose tissue and risk of myocardial infarction

 

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون: Smit, Liesbeth A., Baylin, Ana, Campos Núñez, Hannia
التنسيق: artículo original
تاريخ النشر:2010
الوصف:Despite the high saturated fat content of dairy products, no clear association between dairy product intake and risk of myocardial infarction (MI) has been observed. Dairy products are the main source of conjugated linoleic acid (CLA; 18:2n27t), which is produced by the ruminal biohydrogenation of grasses eaten by cows. Pasture-grazing dairy cows have more CLA in their milk than do grain-fed cows. Some animal models have reported beneficial effects of CLA on atherosclerosis.
البلد:Kérwá
المؤسسة:Universidad de Costa Rica
Repositorio:Kérwá
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/81220
الوصول للمادة أونلاين:https://academic.oup.com/ajcn/article/92/1/34/4597390?searchresult=1
https://hdl.handle.net/10669/81220
كلمة مفتاحية:Enfermedades cardiovasculares
Grasas saturadas