Conjugated linoleic acid in adipose tissue and risk of myocardial infarction
保存先:
| 著者: | , , |
|---|---|
| フォーマット: | artículo original |
| 出版日付: | 2010 |
| その他の書誌記述: | Despite the high saturated fat content of dairy products, no clear association between dairy product intake and risk of myocardial infarction (MI) has been observed. Dairy products are the main source of conjugated linoleic acid (CLA; 18:2n27t), which is produced by the ruminal biohydrogenation of grasses eaten by cows. Pasture-grazing dairy cows have more CLA in their milk than do grain-fed cows. Some animal models have reported beneficial effects of CLA on atherosclerosis. |
| 国: | Kérwá |
| 機関: | Universidad de Costa Rica |
| Repositorio: | Kérwá |
| OAI Identifier: | oai:kerwa.ucr.ac.cr:10669/81220 |
| オンライン･アクセス: | https://academic.oup.com/ajcn/article/92/1/34/4597390?searchresult=1 https://hdl.handle.net/10669/81220 |
| キーワード: | Enfermedades cardiovasculares Grasas saturadas |