What happens inside a moist chamber culture?
保存先:
| 著者: | |
|---|---|
| フォーマット: | artículo original |
| 出版日付: | 2025 |
| その他の書誌記述: | An entire subset of moist chamber cultures was used to document both the internal temperature and the moistness of the filter paper surface. These metrics are presented and studied in the context of both the temperature and the humidity of the room where the experiment was conducted. Overall, it seems that internal and external temperatures are independent, but internal and external measurements of air humidity and surface moistness seem to be related. The data presented erein are meant to generate only a discussion, but should be supported more robustly by experiments dedicated to studying the limitations of the moist chamber technique culture in the future. |
| 国: | Kérwá |
| 機関: | Universidad de Costa Rica |
| Repositorio: | Kérwá |
| 言語: | Inglés |
| OAI Identifier: | oai:kerwa.ucr.ac.cr:10669/102616 |
| オンライン･アクセス: | https://hdl.handle.net/10669/102616 https://doi.org/10.5281/zenodo.16362243 |
| キーワード: | culturing microbiology monitoring myxomycetes Petri dish |