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What happens inside a moist chamber culture?

 

Sparad:
Bibliografiska uppgifter
Upphovsman: Rojas Alvarado, Carlos Alonso
Materialtyp: artículo original
Utgivningstid:2025
Beskrivning:An entire subset of moist chamber cultures was used to document both the internal temperature and the moistness of the filter paper surface. These metrics are presented and studied in the context of both the temperature and the humidity of the room where the experiment was conducted. Overall, it seems that internal and external temperatures are independent, but internal and external measurements of air humidity and surface moistness seem to be related. The data presented erein are meant to generate only a discussion, but should be supported more robustly by experiments dedicated to studying the limitations of the moist chamber technique culture in the future.
Land:Kérwá
Organisation:Universidad de Costa Rica
Repositorio:Kérwá
Språk:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/102616
Länkar:https://hdl.handle.net/10669/102616
https://doi.org/10.5281/zenodo.16362243
Nyckelord:culturing
microbiology
monitoring
myxomycetes
Petri dish