Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)

 

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Detalles Bibliográficos
Autores: Salazar Meléndez de Ariza, Elsa Julieta, Velásquez Miranda, Rubén, Quesada Mora, Silvia, Piccinelli, Anna Lisa, Rastrelli, Luca
Formato: artículo original
Fecha de Publicación:2006
Descripción:Abstract The leaves of Lycianthes synanthera (chomte), an edible Guatemalan plant, were analysed for some nutritional and antinutri tional factors. Results of this study indicated that chomte leaves are rich sources of Ca, K, Fe, Zn, Cu, ascorbic acid, riboflavin, crude protein, carbohydrates and energy. Chomte leaves had hemagglutinating activity, trypsin inhibiting activity of 43.2 ± 1.0 TIU mg protein 1 and a-amylase inhibiting activity of 3.2 ± 0.9 AIU mg protein 1 . A cooking treatment, 15 min boiling, resulted in a considerable decrease in antinutritional factors. 2005 Elsevier Ltd. All rights reserved
País:Kérwá
Institución:Universidad de Costa Rica
Repositorio:Kérwá
Lenguaje:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/87672
Acceso en línea:https://www.sciencedirect.com/science/article/pii/S0308814605003894?via%3Dihub
https://hdl.handle.net/10669/87672
Palabra clave:Lycianthes synanthera leaves
Chomte
Proximate composition
MINERALS
VITAMIN
Antinutritional factors
NUTRITION