導出完成 — 

Effects of coffee processing residues on anaerobic microorganisms and corresponding digestion performance

 

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون: Rojas Sossa, Juan Pablo, Murillo Roos, Mariana, Uribe Lorío, Lidieth, Uribe Lorío, Lorena, Marsh, Terence, Larsen, Niels, Chen, Rui, Miranda Chavarría, José Alberto, Solís Ramírez, Kattia, Rodríguez Montero, Werner, Kirk, Dana, Liao, Wei
التنسيق: artículo original
تاريخ النشر:2017
الوصف:The objective of this study was to delineate the effects of different coffee processing residues on the anaerobic microbes and corresponding digestion performance. The results elucidated that mucilage-rich feed enhanced the accumulation of methanogens, which consequently led to better digestion performance of biogas production. Fifty percent more methane and up to 3 times more net energy (heat and electricity) output were achieved by the digestion of the mucilage-rich feed (M3). The microbial community and statistical analyses further elucidated that different residues in the feed had significant impact on microbial distribution and correspondingly influenced the digestion performance.
البلد:Kérwá
المؤسسة:Universidad de Costa Rica
Repositorio:Kérwá
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/79018
الوصول للمادة أونلاين:https://www.sciencedirect.com/science/article/pii/S0960852417314037#ak005
https://hdl.handle.net/10669/79018
كلمة مفتاحية:Biogas
16S rRNA gene
Mass and energy balance
Non-metric Multidimensional Scaling
Microbial community