Effects of coffee processing residues on anaerobic microorganisms and corresponding digestion performance

保存先:

書誌詳細
著者:	Rojas Sossa, Juan Pablo, Murillo Roos, Mariana, Uribe Lorío, Lidieth, Uribe Lorío, Lorena, Marsh, Terence, Larsen, Niels, Chen, Rui, Miranda Chavarría, José Alberto, Solís Ramírez, Kattia, Rodríguez Montero, Werner, Kirk, Dana, Liao, Wei
フォーマット:	artículo original
出版日付:	2017
その他の書誌記述:	The objective of this study was to delineate the effects of different coffee processing residues on the anaerobic microbes and corresponding digestion performance. The results elucidated that mucilage-rich feed enhanced the accumulation of methanogens, which consequently led to better digestion performance of biogas production. Fifty percent more methane and up to 3 times more net energy (heat and electricity) output were achieved by the digestion of the mucilage-rich feed (M3). The microbial community and statistical analyses further elucidated that different residues in the feed had significant impact on microbial distribution and correspondingly influenced the digestion performance.
国:	Kérwá
機関:	Universidad de Costa Rica
Repositorio:	Kérwá
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/79018
オンライン･アクセス:	https://www.sciencedirect.com/science/article/pii/S0960852417314037#ak005 https://hdl.handle.net/10669/79018
キーワード:	Biogas 16S rRNA gene Mass and energy balance Non-metric Multidimensional Scaling Microbial community