Effects of coffee processing residues on anaerobic microorganisms and corresponding digestion performance

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書目詳細資料
Autores:	Rojas Sossa, Juan Pablo, Murillo Roos, Mariana, Uribe Lorío, Lidieth, Uribe Lorío, Lorena, Marsh, Terence, Larsen, Niels, Chen, Rui, Miranda Chavarría, José Alberto, Solís Ramírez, Kattia, Rodríguez Montero, Werner, Kirk, Dana, Liao, Wei
格式:	artículo original
Fecha de Publicación:	2017
實物特徵:	The objective of this study was to delineate the effects of different coffee processing residues on the anaerobic microbes and corresponding digestion performance. The results elucidated that mucilage-rich feed enhanced the accumulation of methanogens, which consequently led to better digestion performance of biogas production. Fifty percent more methane and up to 3 times more net energy (heat and electricity) output were achieved by the digestion of the mucilage-rich feed (M3). The microbial community and statistical analyses further elucidated that different residues in the feed had significant impact on microbial distribution and correspondingly influenced the digestion performance.
País:	Kérwá
機構:	Universidad de Costa Rica
Repositorio:	Kérwá
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/79018
在線閱讀:	https://www.sciencedirect.com/science/article/pii/S0960852417314037#ak005 https://hdl.handle.net/10669/79018
Access Level:	acceso abierto
Palabra clave:	Biogas 16S rRNA gene Mass and energy balance Non-metric Multidimensional Scaling Microbial community