Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity
Kaydedildi:
| Yazarlar: | , , |
|---|---|
| Materyal Türü: | artículo original |
| Yayın Tarihi: | 2010 |
| Diğer Bilgiler: | artículo (arbitrado)--Universidad de Costa Rica.Instituto de Investigaciones en Salud, 2010 |
| Ülke: | Kérwá |
| Kurum: | Universidad de Costa Rica |
| Repositorio: | Kérwá |
| OAI Identifier: | oai:kerwa.ucr.ac.cr:10669/8958 |
| Online Erişim: | https://hdl.handle.net/10669/8958 |
| Anahtar Kelime: | Shigella Bacteria Métodos de Alimentación Sativa Contaminante |