Quality and yield evaluation of 12 sweet pepper (Capsicum annuum L.) genotypes grown under greenhouse conditions in Costa Rica
Gorde:
| Egileak: | , |
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| Formatua: | artículo original |
| Egoera: | Versión publicada |
| Argitaratze data: | 2017 |
| Deskribapena: | Quality and yield of 12 sweet pepper genotypes grown under greenhouse conditions in Alajuela, Costa Rica, were evaluated. Differences between genotypes were found for days to start of harvest (74 – 91 days after transplant), number of first quality fruits per plant (2,25 – 7,63), mean first-quality fruit weight (106,65 – 185,15 g), and commercial (46,94 – 78,35 ton/ha) and total yield (57,80 – 88,82 ton/ha). Cortés, Jumbo and V-701 were the genotypes that yielded the highest number of first-quality fruits (between 6,88 and 7,63 fruits/plant) and the highest commercial yield (between 70,96 and 78,35 ton/ha). |
| Herria: | Portal de Revistas TEC |
| Erakundea: | Instituto Tecnológico de Costa Rica |
| Repositorio: | Portal de Revistas TEC |
| Hizkuntza: | Español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/3194 |
| Sarrera elektronikoa: | https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/3194 |
| Gako-hitza: | Capsicum annuum chile dulce calidad rendimiento genotipos invernadero sweet pepper quality yield genotypes greenhouse |