Estudio bacteriológico de bivalvos del Golfo de Nicoya, Costa Rica II. Condición del molusco al momento de comerlo
Gorde:
| Egileak: | , |
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| Formatua: | artículo original |
| Egoera: | Versión publicada |
| Argitaratze data: | 1983 |
| Deskribapena: | In a sanitary survey, nine taverns were chosen among those selling mollusk coctails, eaten raw in the city of San José so as to represent three socio-economic levels. Sixty-six samples of coctails were examined for total and fecal coliforms, Staphylococcus aureus, and salmonellas. Only 7% of the samples proved to be within the accepted limits for human consumption. No correlation was found between sample origin and its bacteriologically determined quality. |
| Herria: | Portal de Revistas UCR |
| Erakundea: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Hizkuntza: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/25067 |
| Sarrera elektronikoa: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/25067 |
| Access Level: | acceso abierto |