Estudio bacteriológico de bivalvos del Golfo de Nicoya, Costa Rica II. Condición del molusco al momento de comerlo
Shranjeno v:
| Autores: | , |
|---|---|
| Format: | artículo original |
| Status: | Versión publicada |
| Fecha de Publicación: | 1983 |
| Opis: | In a sanitary survey, nine taverns were chosen among those selling mollusk coctails, eaten raw in the city of San José so as to represent three socio-economic levels. Sixty-six samples of coctails were examined for total and fecal coliforms, Staphylococcus aureus, and salmonellas. Only 7% of the samples proved to be within the accepted limits for human consumption. No correlation was found between sample origin and its bacteriologically determined quality. |
| País: | Portal de Revistas UCR |
| Institucija: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Jezik: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/25067 |
| Online dostop: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/25067 |