Estudio bacteriológico de bivalvos del Golfo de Nicoya, Costa Rica II. Condición del molusco al momento de comerlo
Tallennettuna:
| Tekijät: | , |
|---|---|
| Aineistotyyppi: | artículo original |
| Tila: | Versión publicada |
| Julkaisupäivä: | 1983 |
| Kuvaus: | In a sanitary survey, nine taverns were chosen among those selling mollusk coctails, eaten raw in the city of San José so as to represent three socio-economic levels. Sixty-six samples of coctails were examined for total and fecal coliforms, Staphylococcus aureus, and salmonellas. Only 7% of the samples proved to be within the accepted limits for human consumption. No correlation was found between sample origin and its bacteriologically determined quality. |
| Maa: | Portal de Revistas UCR |
| Organisaatio: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Kieli: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/25067 |
| Linkit: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/25067 |
| Access Level: | acceso abierto |