Estudio bacteriológico de bivalvos del Golfo de Nicoya, Costa Rica II. Condición del molusco al momento de comerlo
保存先:
著者: | , |
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フォーマット: | artículo original |
状態: | Versión publicada |
出版日付: | 1983 |
その他の書誌記述: | In a sanitary survey, nine taverns were chosen among those selling mollusk coctails, eaten raw in the city of San José so as to represent three socio-economic levels. Sixty-six samples of coctails were examined for total and fecal coliforms, Staphylococcus aureus, and salmonellas. Only 7% of the samples proved to be within the accepted limits for human consumption. No correlation was found between sample origin and its bacteriologically determined quality. |
国: | Portal de Revistas UCR |
機関: | Universidad de Costa Rica |
Repositorio: | Portal de Revistas UCR |
言語: | Español |
OAI Identifier: | oai:portal.ucr.ac.cr:article/25067 |
オンライン・アクセス: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/25067 |
Access Level: | acceso abierto |