Lipolytic activity in meals of pejibaye palm fruit (Bactris gasipaes, Palmae)

 

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Bibliographic Details
Authors: Mora-kopper, Silvia, Mora-Urpi, Jorge E., Mata-Segreda, Julio F.
Format: artículo original
Status:Versión publicada
Publication Date:1996
Description:An important source of energy and proteinhas been recognized in the fruit of pejibayepalm (peach palm. Bactris gasipaes. Kunth)
Country:Portal de Revistas UCR
Institution:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Language:Inglés
OAI Identifier:oai:portal.ucr.ac.cr:article/30783
Online Access:https://revistas.ucr.ac.cr/index.php/rbt/article/view/30783