Evaluación de tusa y cáscara de maíz como sustratos para el cultivo de pleurotus pulmonarius
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| Autores: | , , , , , |
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| Formato: | artículo original |
| Estado: | Versión publicada |
| Fecha de Publicación: | 2017 |
| Descripción: | Production of edible mushrooms using agroindustrial waste as substrate is an example of a process that degrades organic matter through enzymatic action to form useful products for human consumption. Pleurotus pulmonarius culture was studied to evaluate the performance of two agro-industrial wastes. The substrates were corncob and corn husk, which underwent treatment, sterilization, inoculation and incubation under controlled conditions. The mycelium growth time for the cob was 36 days, whereas for the husk was 44 days; there was no significant difference in the biological efficiency, yield and protein content for both substrates. Microbiological analysis showed that the product has a quality suitable for human consumption. From the above results it was concluded that organic wastes corncob and corn husk are suitable for growth, colonization, formation of mycelium and fruiting bodies of P. pulmonarius. |
| País: | Portal de Revistas UCR |
| Institución: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Lenguaje: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/29520 |
| Acceso en línea: | https://revistas.ucr.ac.cr/index.php/cienciaytecnologia/article/view/29520 |
| Access Level: | acceso abierto |
| Palabra clave: | edible mushrooms agroindustrial wastes corncob corn husk hongos comestibles residuos agroindustriales tusa de maíz cáscara de maíz |