Tradiciones alimentarias: bienestar de las personas y del ambiente

 

Kaydedildi:
Detaylı Bibliyografya
Yazar: Montoya Greenheck, Felipe
Materyal Türü: artículo original
Durum:Versión publicada
Yayın Tarihi:2012
Diğer Bilgiler:Food traditions form part of humanity’s patrimony. They have contributed to the identities of people, to their food security and to an intimate relationship with the natural environment. The loss of these food traditions threaten with eroding human well-being. This article explores the principal causes of these losses and proposals for their conservation.
Ülke:Portal de Revistas UCR
Kurum:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Dil:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/2002
Online Erişim:https://revistas.ucr.ac.cr/index.php/antropologia/article/view/2002
Anahtar Kelime:tradición alimentaria
seguridad alimentaria
bienestar
biodiversidad cultivada
food traditions
food security
well-being
cultivated biodiversity