El gallo pinto. Arte culinario costarricense
Saved in:
| Author: | |
|---|---|
| Format: | artículo original |
| Status: | Versión publicada |
| Publication Date: | 2013 |
| Description: | This text is about “gallo pinto”, costarrican typical food, as a chacacteristic of its national and cultural identity. |
| Country: | Portal de Revistas UCR |
| Institution: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Language: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/10051 |
| Online Access: | https://revistas.ucr.ac.cr/index.php/herencia/article/view/10051 |
| Keyword: | gallo pinto food costa rica identity culture comida identidad cultura |