Nutrir la identidad: la herencia china en la costa de Chiapas, México
Guardado en:
| Forfatter: | |
|---|---|
| Format: | artículo original |
| Status: | Versión publicada |
| Fecha de Publicación: | 2014 |
| Beskrivelse: | The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in the state of Chiapas, have transcended the anecdotal nature to become a benchmark of local identity, thanks to the construction of a gastronomic tradition known as Chinese food, especially in the city of Tapachula. |
| País: | Portal de Revistas UCR |
| Institution: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Sprog: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/15018 |
| Online adgang: | https://revistas.ucr.ac.cr/index.php/antropologia/article/view/15018 |
| Palabra clave: | Comida chinos inmigración Soconusco Chiapas Food chinese immigration |