Nutrir la identidad: la herencia china en la costa de Chiapas, México
Gorde:
| Egilea: | |
|---|---|
| Formatua: | artículo original |
| Egoera: | Versión publicada |
| Argitaratze data: | 2014 |
| Deskribapena: | The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in the state of Chiapas, have transcended the anecdotal nature to become a benchmark of local identity, thanks to the construction of a gastronomic tradition known as Chinese food, especially in the city of Tapachula. |
| Herria: | Portal de Revistas UCR |
| Erakundea: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Hizkuntza: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/15018 |
| Sarrera elektronikoa: | https://revistas.ucr.ac.cr/index.php/antropologia/article/view/15018 |
| Gako-hitza: | Comida chinos inmigración Soconusco Chiapas Food chinese immigration |