Nutrir la identidad: la herencia china en la costa de Chiapas, México
Salvato in:
| Autore: | |
|---|---|
| Natura: | artículo original |
| Status: | Versión publicada |
| Data di pubblicazione: | 2014 |
| Descrizione: | The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in the state of Chiapas, have transcended the anecdotal nature to become a benchmark of local identity, thanks to the construction of a gastronomic tradition known as Chinese food, especially in the city of Tapachula. |
| Stato: | Portal de Revistas UCR |
| Istituzione: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Lingua: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/15018 |
| Accesso online: | https://revistas.ucr.ac.cr/index.php/antropologia/article/view/15018 |
| Keyword: | Comida chinos inmigración Soconusco Chiapas Food chinese immigration |