Nutrir la identidad: la herencia china en la costa de Chiapas, México
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| Автор: | |
|---|---|
| Формат: | artículo original |
| Статус: | Versión publicada |
| Дата публикации: | 2014 |
| Описание: | The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in the state of Chiapas, have transcended the anecdotal nature to become a benchmark of local identity, thanks to the construction of a gastronomic tradition known as Chinese food, especially in the city of Tapachula. |
| Страна: | Portal de Revistas UCR |
| Институт: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Язык: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/15018 |
| Online-ссылка: | https://revistas.ucr.ac.cr/index.php/antropologia/article/view/15018 |
| Ключевое слово: | Comida chinos inmigración Soconusco Chiapas Food chinese immigration |