Chemical composition of the leaf oil of Peperomia hernandiifolia (Piperaceae) from Costa Rica
में बचाया:
| लेखक: | |
|---|---|
| स्वरूप: | artículo original |
| स्थिति: | Versión publicada |
| प्रकाशन तिथि: | 2015 |
| विवरण: | The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components were decanal (85.0%) and decanoic acid (12.6%). |
| देश: | Portal de Revistas UCR |
| संस्थान: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| भाषा: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/21161 |
| ऑनलाइन पहुंच: | https://revistas.ucr.ac.cr/index.php/lankesteriana/article/view/21161 |
| संकेत शब्द: | Piperaceae Peperomia hernandiifolia leaf essential oil composition GC/MS fatty acid derivatives decanal decanoic acid |