Chemical composition of the leaf oil of Peperomia hernandiifolia (Piperaceae) from Costa Rica
Đã lưu trong:
| Tác giả: | |
|---|---|
| Định dạng: | artículo original |
| Trạng thái: | Versión publicada |
| Ngày xuất bản: | 2015 |
| Miêu tả: | The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components were decanal (85.0%) and decanoic acid (12.6%). |
| Quốc gia: | Portal de Revistas UCR |
| Tổ chức giáo dục: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Ngôn ngữ: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/21161 |
| Truy cập trực tuyến: | https://revistas.ucr.ac.cr/index.php/lankesteriana/article/view/21161 |
| Từ khóa: | Piperaceae Peperomia hernandiifolia leaf essential oil composition GC/MS fatty acid derivatives decanal decanoic acid |