Chemical composition of the leaf oil of Peperomia hernandiifolia (Piperaceae) from Costa Rica

 

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Opis bibliograficzny
Autor: Cicció, José
Format: artículo original
Status:Versión publicada
Data wydania:2015
Opis:The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components were decanal (85.0%) and decanoic acid (12.6%). 
Kraj:Portal de Revistas UCR
Instytucja:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Język:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/21161
Dostęp online:https://revistas.ucr.ac.cr/index.php/lankesteriana/article/view/21161
Słowo kluczowe:Piperaceae
Peperomia hernandiifolia
leaf essential oil composition
GC/MS
fatty acid derivatives
decanal
decanoic acid