Chemical composition of the leaf oil of Peperomia hernandiifolia (Piperaceae) from Costa Rica

 

में बचाया:
ग्रंथसूची विवरण
लेखक: Cicció, José
स्वरूप: artículo original
स्थिति:Versión publicada
प्रकाशन तिथि:2015
विवरण:The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components were decanal (85.0%) and decanoic acid (12.6%). 
देश:Portal de Revistas UCR
संस्थान:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
भाषा:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/21161
ऑनलाइन पहुंच:https://revistas.ucr.ac.cr/index.php/lankesteriana/article/view/21161
संकेत शब्द:Piperaceae
Peperomia hernandiifolia
leaf essential oil composition
GC/MS
fatty acid derivatives
decanal
decanoic acid