Chemical composition of the leaf oil of Peperomia hernandiifolia (Piperaceae) from Costa Rica
保存先:
| 著者: | |
|---|---|
| フォーマット: | artículo original |
| 状態: | Versión publicada |
| 出版日付: | 2015 |
| その他の書誌記述: | The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components were decanal (85.0%) and decanoic acid (12.6%). |
| 国: | Portal de Revistas UCR |
| 機関: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| 言語: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/21161 |
| オンライン･アクセス: | https://revistas.ucr.ac.cr/index.php/lankesteriana/article/view/21161 |
| キーワード: | Piperaceae Peperomia hernandiifolia leaf essential oil composition GC/MS fatty acid derivatives decanal decanoic acid |