Chemical composition of the leaf oil of Peperomia hernandiifolia (Piperaceae) from Costa Rica
Guardado en:
| Údar: | |
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| Formáid: | artículo original |
| Stádas: | Versión publicada |
| Fecha de Publicación: | 2015 |
| Cur Síos: | The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components were decanal (85.0%) and decanoic acid (12.6%). |
| País: | Portal de Revistas UCR |
| Institiúid: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Teanga: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/21161 |
| Rochtain Ar Líne: | https://revistas.ucr.ac.cr/index.php/lankesteriana/article/view/21161 |
| Palabra clave: | Piperaceae Peperomia hernandiifolia leaf essential oil composition GC/MS fatty acid derivatives decanal decanoic acid |