Constituyentes del aceite esencial de las hojas de Piper terrabanum (Piperaceae)
保存先:
| 著者: | |
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| フォーマット: | artículo original |
| 状態: | Versión publicada |
| 出版日付: | 1996 |
| その他の書誌記述: | The essential oi! of the leaves of Piper terrabanum e. De. (Piperaceae) was obtained by hydrodistillation witb a yield of 0.1 O % of fresh material. The oi! was analyzed by a combination of GC-MS metbods. In the analysis about 78 signals were detected and 42 components were identified accounting for 90.2 % of the oi!. The predominating compounds were |
| 国: | Portal de Revistas UCR |
| 機関: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| 言語: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/21639 |
| オンライン･アクセス: | https://revistas.ucr.ac.cr/index.php/rbt/article/view/21639 |