DENOMINACIÓN DE ORIGEN DEL “QUESO TURRIALBA” EN LA CADENA DE LA PRODUCCIÓN Y LA COMERCIALIZACIÓN
Guardado en:
| Údar: | |
|---|---|
| Formáid: | artículo original |
| Stádas: | Versión publicada |
| Fecha de Publicación: | 2012 |
| Cur Síos: | The (Turrialba Cheese) plays a leading role when the Trademark Act confers the rights of designation of origin (DO). The process must surpass disagreements between employers, using the expertise of the World Intellectual Property Organization (WIPO) and make necessary adjustments to the observations made by different institutions. The efforts of the Farm Producers Association of Santa Cruz de Turrialba (ASOPROA) are directed in to rate this district as the home of Turrialba cheese, by the geographical designation of origin and to give added value in the chain production and marketing. |
| País: | Portal de Revistas UNA |
| Institiúid: | Universidad Nacional de Costa Rica |
| Repositorio: | Portal de Revistas UNA |
| Teanga: | Español |
| OAI Identifier: | oai:ojs.www.una.ac.cr:article/10883 |
| Rochtain Ar Líne: | https://www.revistas.una.ac.cr/index.php/perspectivasrurales/article/view/10883 |
| Palabra clave: | production marketing designation of origin comparative advantage producción comercialización denominación de origen ventaja comparativa |