Food security sovereignty and the role of exporters and importers: The case of beans in Costa Rica compared to other countries
Wedi'i Gadw mewn:
| Awduron: | , , |
|---|---|
| Fformat: | artículo original |
| Statws: | Versión publicada |
| Dyddiad Cyhoeddi: | 2025 |
| Disgrifiad: | Food security and sovereignty are affected by supply risks, especially in developing countries, where factors such as prices, availability, and poverty influence people’s nutrition, with local production and international trade playing key roles. Drawing upon data from the Food and Agriculture Organization of the United Nations (FAO), an indicator has been developed to quantify the percentage of apparent consumption of dry beans met by local production. This indicator was initially calculated for the year 2022 across all countries worldwide. The analysis also identified key variables that modulate this indicator, including per capita consumption, a country’s export orientation, decisions regarding strategic safety inventories, and a nation’s inclination to adopt an importer-producer role versus a desire for complete food sovereignty. The objective is to compare the degree of food sovereignty specific to dry beans in Costa Rica with that of other nations. |
| Gwlad: | Portal de Revistas UNA |
| Sefydliad: | Universidad Nacional de Costa Rica |
| Repositorio: | Portal de Revistas UNA |
| Iaith: | Español |
| OAI Identifier: | oai:www.revistas.una.ac.cr:article/22029 |
| Mynediad Ar-lein: | https://www.revistas.una.ac.cr/index.php/perspectivasrurales/article/view/22029 |
| Allweddair: | Agri-food industry agricultural production international trade agricultural policy legumes industria agroalimentaria producción agrícola comercio internacional política agrícola leguminosas indústria agroalimentar produção agrícola comércio internacional |