Hydraulic power and wet coffee processing: 1800–1870
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| פורמט: | artículo original |
| סטטוס: | Versión publicada |
| Fecha de Publicación: | 2026 |
| תיאור: | This article follows the paths of coffee cultivation in the Central Valley. The vigorous support from public authorities after Independence and the receptiveness of the seed by producers combined to create a new landscape in the ecumene of the four provinces. It is almost certain that the coffee seed settled in the same agricultural spaces as the colonial crops (tobacco, sugarcane, wheat, and corn) with planting beginning in San José and Cartago, and more slowly in Heredia and Alajuela, contributing to a rapid transformation of the economy, institutions, and customs, the effects of which would be fully felt in the 19th century. In this regard, one could recall the important role played by water in the processing of the fruit, a fundamental resource for the creation of the myth, «The Golden Grain». |
| País: | Portal de Revistas UNA |
| מוסד: | Universidad Nacional de Costa Rica |
| Repositorio: | Portal de Revistas UNA |
| שפה: | Español |
| OAI Identifier: | oai:www.revistas.una.ac.cr:article/22381 |
| גישה מקוונת: | https://www.revistas.una.ac.cr/index.php/historia/article/view/22381 |
| מילת מפתח: | water forests coffee sugarcane Costa Rica iron history agua bosques café caña hierro historia água florestas cana ferro história |