Food security in the face of the internationalization of trade

 

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Autor: González, Luis Alexánder
Format: artículo original
Estat:Versión publicada
Data de publicació:2012
Descripció:The most important agricultural actors on a worldwide level (United States of America, the European Union, and a big group of peripheral countries) are evolving in a progressive liberalization of the world trade. The agricultural policies’ balance of liberalization and protection elements constitutes the ideal framework to analyze the problematic emergence of the free circulation of food. It can additionally characterize some socio-political impasses related to the food security. This tendency towards liberalization can explain why for the international community, trade agreements are ranked by the ways that some countries can use them as market opening tools.
Pais:Portal de Revistas UNED
Institution:Universidad Estatal a Distancia
Repositorio:Portal de Revistas UNED
Idioma:Español
OAI Identifier:oai:revistas.investiga.uned.ac.cr:article/180
Accés en línia:https://revistas.uned.ac.cr/index.php/rupturas/article/view/180
Paraula clau:Políticas agrícolas
agricultura
liberalización
alimentos
Agricultural policies
agriculture
liberalization
food