Food security in the face of the internationalization of trade
محفوظ في:
| المؤلف: | |
|---|---|
| التنسيق: | artículo original |
| الحالة: | Versión publicada |
| تاريخ النشر: | 2012 |
| الوصف: | The most important agricultural actors on a worldwide level (United States of America, the European Union, and a big group of peripheral countries) are evolving in a progressive liberalization of the world trade. The agricultural policies’ balance of liberalization and protection elements constitutes the ideal framework to analyze the problematic emergence of the free circulation of food. It can additionally characterize some socio-political impasses related to the food security. This tendency towards liberalization can explain why for the international community, trade agreements are ranked by the ways that some countries can use them as market opening tools. |
| البلد: | Portal de Revistas UNED |
| المؤسسة: | Universidad Estatal a Distancia |
| Repositorio: | Portal de Revistas UNED |
| اللغة: | Español |
| OAI Identifier: | oai:revistas.investiga.uned.ac.cr:article/180 |
| الوصول للمادة أونلاين: | https://revistas.uned.ac.cr/index.php/rupturas/article/view/180 |
| كلمة مفتاحية: | Políticas agrícolas agricultura liberalización alimentos Agricultural policies agriculture liberalization food |