Physical activity and meal times in tele-workers versus presential workers of a state university of Costa Rica
Guardat en:
| Autors: | , |
|---|---|
| Format: | artículo original |
| Estat: | Versión publicada |
| Data de publicació: | 2020 |
| Descripció: | Introduction: Teleworking is a relatively new labor modality in Costa Rica; however, sedentary lifestyle and mealtime disorders may lead to obesity and cardiovascular disease in teleworkers. Objective: To measure if teleworkers have different levels of physical activity and meal times than their counterparts. Methods: We surveyed online 241 teleworkers and 223 presential workers. Results: Presential workers reported more physical activity and better compliance with meal times. Conclusion: Teleworkers in this institution need to change activity and eating practices to reduce the danger of obesity and cardiovascular diseases. |
| Pais: | Portal de Revistas UNED |
| Institution: | Universidad Estatal a Distancia |
| Repositorio: | Portal de Revistas UNED |
| Idioma: | Español |
| OAI Identifier: | oai:revistas.investiga.uned.ac.cr:article/3143 |
| Accés en línia: | https://revistas.uned.ac.cr/index.php/cuadernos/article/view/3143 |
| Paraula clau: | Quality of life Well-being Health Labor flexibility Social commitment Face to face work Telework Calidad de vida Bienestar Salud Flexibilidad laboral Compromiso social Teletrabajo Trabajo presencial |