Physical activity and meal times in tele-workers versus presential workers of a state university of Costa Rica
保存先:
| 著者: | , |
|---|---|
| フォーマット: | artículo original |
| 状態: | Versión publicada |
| 出版日付: | 2020 |
| その他の書誌記述: | Introduction: Teleworking is a relatively new labor modality in Costa Rica; however, sedentary lifestyle and mealtime disorders may lead to obesity and cardiovascular disease in teleworkers. Objective: To measure if teleworkers have different levels of physical activity and meal times than their counterparts. Methods: We surveyed online 241 teleworkers and 223 presential workers. Results: Presential workers reported more physical activity and better compliance with meal times. Conclusion: Teleworkers in this institution need to change activity and eating practices to reduce the danger of obesity and cardiovascular diseases. |
| 国: | Portal de Revistas UNED |
| 機関: | Universidad Estatal a Distancia |
| Repositorio: | Portal de Revistas UNED |
| 言語: | Español |
| OAI Identifier: | oai:revistas.investiga.uned.ac.cr:article/3143 |
| オンライン･アクセス: | https://revistas.uned.ac.cr/index.php/cuadernos/article/view/3143 |
| キーワード: | Quality of life Well-being Health Labor flexibility Social commitment Face to face work Telework Calidad de vida Bienestar Salud Flexibilidad laboral Compromiso social Teletrabajo Trabajo presencial |