Ecological approaches to human nutrition

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書誌詳細
著者:	DeClerck, Fabrice A. J., Fanzo, Jessica, Palm, Cheryl, Remans, Roseline
フォーマット:	artículo
出版日付:	2013
その他の書誌記述:	Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.
国:	Repositorio CATIE
機関:	Centro Agronómico Tropical de Investigación y Enseñanza
Repositorio:	Repositorio CATIE
OAI Identifier:	oai:repositorio.catie.ac.cr:11554/7998
オンライン･アクセス:	https://repositorio.catie.ac.cr/handle/11554/7998
キーワード:	NUTRICION HUMANA MALNUTRICION SERVICIOS ECOSISTEMICOS POBREZA CONSERVACION DE LOS RECURSOS BIODIVERSIDAD