Ecological approaches to human nutrition

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书目详细资料
Autores:	DeClerck, Fabrice A. J., Fanzo, Jessica, Palm, Cheryl, Remans, Roseline
格式:	artículo
Fecha de Publicación:	2013
实物特征:	Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.
País:	Repositorio CATIE
机构:	Centro Agronómico Tropical de Investigación y Enseñanza
Repositorio:	Repositorio CATIE
OAI Identifier:	oai:repositorio.catie.ac.cr:11554/7998
在线阅读:	https://repositorio.catie.ac.cr/handle/11554/7998
Palabra clave:	NUTRICION HUMANA MALNUTRICION SERVICIOS ECOSISTEMICOS POBREZA CONSERVACION DE LOS RECURSOS BIODIVERSIDAD