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Ecological approaches to human nutrition

 

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Autoři: DeClerck, Fabrice A. J., Fanzo, Jessica, Palm, Cheryl, Remans, Roseline
Médium: artículo
Datum vydání:2013
Popis:Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.
Země:Repositorio CATIE
Instituce:Centro Agronómico Tropical de Investigación y Enseñanza
Repositorio:Repositorio CATIE
OAI Identifier:oai:repositorio.catie.ac.cr:11554/7998
On-line přístup:https://repositorio.catie.ac.cr/handle/11554/7998
Klíčové slovo:NUTRICION HUMANA
MALNUTRICION
SERVICIOS ECOSISTEMICOS
POBREZA
CONSERVACION DE LOS RECURSOS
BIODIVERSIDAD