Ecological approaches to human nutrition

 

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون: DeClerck, Fabrice A. J., Fanzo, Jessica, Palm, Cheryl, Remans, Roseline
التنسيق: artículo
تاريخ النشر:2013
الوصف:Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.
البلد:Repositorio CATIE
المؤسسة:Centro Agronómico Tropical de Investigación y Enseñanza
Repositorio:Repositorio CATIE
OAI Identifier:oai:repositorio.catie.ac.cr:11554/7998
الوصول للمادة أونلاين:https://repositorio.catie.ac.cr/handle/11554/7998
كلمة مفتاحية:NUTRICION HUMANA
MALNUTRICION
SERVICIOS ECOSISTEMICOS
POBREZA
CONSERVACION DE LOS RECURSOS
BIODIVERSIDAD

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