Ecological approaches to human nutrition

 

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Dades bibliogràfiques
Autors: DeClerck, Fabrice A. J., Fanzo, Jessica, Palm, Cheryl, Remans, Roseline
Format: artículo
Data de publicació:2013
Descripció:Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.
Pais:Repositorio CATIE
Institution:Centro Agronómico Tropical de Investigación y Enseñanza
Repositorio:Repositorio CATIE
OAI Identifier:oai:repositorio.catie.ac.cr:11554/7998
Accés en línia:https://repositorio.catie.ac.cr/handle/11554/7998
Paraula clau:NUTRICION HUMANA
MALNUTRICION
SERVICIOS ECOSISTEMICOS
POBREZA
CONSERVACION DE LOS RECURSOS
BIODIVERSIDAD