Ecological approaches to human nutrition

 

Guardado en:
Bibliografiske detaljer
Autores: DeClerck, Fabrice A. J., Fanzo, Jessica, Palm, Cheryl, Remans, Roseline
Format: artículo
Fecha de Publicación:2013
Beskrivelse:Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.
País:Repositorio CATIE
Institution:Centro Agronómico Tropical de Investigación y Enseñanza
Repositorio:Repositorio CATIE
OAI Identifier:oai:repositorio.catie.ac.cr:11554/7998
Online adgang:https://repositorio.catie.ac.cr/handle/11554/7998
Palabra clave:NUTRICION HUMANA
MALNUTRICION
SERVICIOS ECOSISTEMICOS
POBREZA
CONSERVACION DE LOS RECURSOS
BIODIVERSIDAD