Ecological approaches to human nutrition

 

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Autores: DeClerck, Fabrice A. J., Fanzo, Jessica, Palm, Cheryl, Remans, Roseline
Formato: artículo
Data de Publicação:2013
Descrição:Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.
País:Repositorio CATIE
Recursos:Centro Agronómico Tropical de Investigación y Enseñanza
Repositorio:Repositorio CATIE
OAI Identifier:oai:repositorio.catie.ac.cr:11554/7998
Acesso em linha:https://repositorio.catie.ac.cr/handle/11554/7998
Palavra-chave:NUTRICION HUMANA
MALNUTRICION
SERVICIOS ECOSISTEMICOS
POBREZA
CONSERVACION DE LOS RECURSOS
BIODIVERSIDAD