Ecological approaches to human nutrition

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: DeClerck, Fabrice A. J., Fanzo, Jessica, Palm, Cheryl, Remans, Roseline
Định dạng: artículo
Ngày xuất bản:2013
Miêu tả:Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.
Quốc gia:Repositorio CATIE
Tổ chức giáo dục:Centro Agronómico Tropical de Investigación y Enseñanza
Repositorio:Repositorio CATIE
OAI Identifier:oai:repositorio.catie.ac.cr:11554/7998
Truy cập trực tuyến:https://repositorio.catie.ac.cr/handle/11554/7998
Từ khóa:NUTRICION HUMANA
MALNUTRICION
SERVICIOS ECOSISTEMICOS
POBREZA
CONSERVACION DE LOS RECURSOS
BIODIVERSIDAD