Tradiciones alimentarias: bienestar de las personas y del ambiente
Αποθηκεύτηκε σε:
| Συγγραφέας: | |
|---|---|
| Μορφή: | artículo original |
| Κατάσταση: | Versión publicada |
| Ημερομηνία έκδοσης: | 2012 |
| Περιγραφή: | Food traditions form part of humanity’s patrimony. They have contributed to the identities of people, to their food security and to an intimate relationship with the natural environment. The loss of these food traditions threaten with eroding human well-being. This article explores the principal causes of these losses and proposals for their conservation. |
| Χώρα: | Portal de Revistas UCR |
| Ίδρυμα: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Γλώσσα: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/2002 |
| Διαθέσιμο Online: | https://archivo.revistas.ucr.ac.cr/index.php/antropologia/article/view/2002 |
| Λέξη-Κλειδί : | tradición alimentaria seguridad alimentaria bienestar biodiversidad cultivada food traditions food security well-being cultivated biodiversity |