Tradiciones alimentarias: bienestar de las personas y del ambiente
Gorde:
| Egilea: | |
|---|---|
| Formatua: | artículo original |
| Egoera: | Versión publicada |
| Argitaratze data: | 2012 |
| Deskribapena: | Food traditions form part of humanity’s patrimony. They have contributed to the identities of people, to their food security and to an intimate relationship with the natural environment. The loss of these food traditions threaten with eroding human well-being. This article explores the principal causes of these losses and proposals for their conservation. |
| Herria: | Portal de Revistas UCR |
| Erakundea: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Hizkuntza: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/2002 |
| Sarrera elektronikoa: | https://archivo.revistas.ucr.ac.cr/index.php/antropologia/article/view/2002 |
| Gako-hitza: | tradición alimentaria seguridad alimentaria bienestar biodiversidad cultivada food traditions food security well-being cultivated biodiversity |