Tradiciones alimentarias: bienestar de las personas y del ambiente
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| Tác giả: | |
|---|---|
| Định dạng: | artículo original |
| Trạng thái: | Versión publicada |
| Ngày xuất bản: | 2012 |
| Miêu tả: | Food traditions form part of humanity’s patrimony. They have contributed to the identities of people, to their food security and to an intimate relationship with the natural environment. The loss of these food traditions threaten with eroding human well-being. This article explores the principal causes of these losses and proposals for their conservation. |
| Quốc gia: | Portal de Revistas UCR |
| Tổ chức giáo dục: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Ngôn ngữ: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/2002 |
| Truy cập trực tuyến: | https://archivo.revistas.ucr.ac.cr/index.php/antropologia/article/view/2002 |
| Từ khóa: | tradición alimentaria seguridad alimentaria bienestar biodiversidad cultivada food traditions food security well-being cultivated biodiversity |