«Gastroestética», o reflexión filosófica sobre las posibilidades estéticas del sentido del gusto.
محفوظ في:
| المؤلف: | |
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| التنسيق: | artículo original |
| الحالة: | Versión publicada |
| تاريخ النشر: | 2020 |
| الوصف: | After a succinct historical review, we examine the theses that have either disdained or defended the aesthetic qualities of the sense of taste. On the other hand, we undertake a phenomenological characterization, relating this sense with the so-called Philosophy of taste of the eighteenth century. We conclude that although the sense of taste does not possess the complex qualities of other higher senses (sight or hearing), it does have its own entity to recognize a certain aesthetic dimension, deep enough to give its gastronomic scope a possible artistic dimension. |
| البلد: | Portal de Revistas UCR |
| المؤسسة: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| اللغة: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/38490 |
| الوصول للمادة أونلاين: | https://archivo.revistas.ucr.ac.cr/index.php/filosofia/article/view/38490 |
| كلمة مفتاحية: | Fenomenología Sensualismo Sentidos Especiales Percepción Cocina de Vanguardia Phenomenology Sensualism Special Senses Perception Vanguard Cuisine |