«Gastroestética», o reflexión filosófica sobre las posibilidades estéticas del sentido del gusto.
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| Автор: | |
|---|---|
| Формат: | artículo original |
| Статус: | Versión publicada |
| Дата публикации: | 2020 |
| Описание: | After a succinct historical review, we examine the theses that have either disdained or defended the aesthetic qualities of the sense of taste. On the other hand, we undertake a phenomenological characterization, relating this sense with the so-called Philosophy of taste of the eighteenth century. We conclude that although the sense of taste does not possess the complex qualities of other higher senses (sight or hearing), it does have its own entity to recognize a certain aesthetic dimension, deep enough to give its gastronomic scope a possible artistic dimension. |
| Страна: | Portal de Revistas UCR |
| Институт: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Язык: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/38490 |
| Online-ссылка: | https://archivo.revistas.ucr.ac.cr/index.php/filosofia/article/view/38490 |
| Ключевое слово: | Fenomenología Sensualismo Sentidos Especiales Percepción Cocina de Vanguardia Phenomenology Sensualism Special Senses Perception Vanguard Cuisine |