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Tang, Juming
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Tang, Juming
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Tang, Juming
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1
Kérwá
artículo original
Characterization of the sensory, physical, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage
by
Montero Díaz, María Laura
,
Sablani, Shyam
,
Tang, Juming
,
Ross, Carolyn F.
Published 2020
Institution:
Universidad de Costa Rica
Repositorio:
Kérwá
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2
Kérwá
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Consumer acceptance of a ready-to-eat meal during storage as evaluated with a home-use test
by
Montero Díaz, María Laura
,
Garrido, Dolores
,
Gallardo, R. Karina
,
Tang, Juming
,
Ross, Carolyn F.
Published 2021
Institution:
Universidad de Costa Rica
Repositorio:
Kérwá
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3
Kérwá
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Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?
by
Garrido, Dolores
,
Gallardo, R. Karina
,
Ross, Carolyn F.
,
Montero Díaz, María Laura
,
Tang, Juming
Published 2021
Institution:
Universidad de Costa Rica
Repositorio:
Kérwá
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4
Kérwá
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The effect of intrinsic and extrinsic quality on the willingness to pay for a convenient meal: A combination of home-use-test with online auctions
by
Garrido, Dolores
,
Gallardo, R. Karina
,
Ross, Carolyn F.
,
Montero Díaz, María Laura
,
Tang, Juming
Published 2021
Institution:
Universidad de Costa Rica
Repositorio:
Kérwá
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