Author Search Results

1

Kérwá

Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins

by Salazar Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.

Published 2017

Institution: Universidad de Costa Rica

Repositorio: Kérwá

2

Kérwá

Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs

by Salazar Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.

Published 2017

Institution: Universidad de Costa Rica

Repositorio: Kérwá

3

Kérwá

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

by Salazar Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.

Published 2016

Institution: Universidad de Costa Rica

Repositorio: Kérwá