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Use of organic acids for reduction of microorganisms in shredded cabbage (Brassica oleracea) and carrot (Daucus carota)

द्वारा Ruiz-Lobo, Dayana, Davidovich-Young, Gabriela, Wong-González, Eric, Ramakrishna-Loaiza, Shanti

प्रकाशित 2024

संस्थान: Universidad de Costa Rica

Repositorio: Portal de Revistas UCR