Paraquat Behavior in Costa Rican Soils and Residues in Coffee

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: Constenla Umaña, Manuel Arturo, Riley, Dave, Kennedy, Steve H., Rojas Sánchez, Carlos Enrique, Mora Alfaro, Luis Enrique, Stevens, John E. B.
Định dạng: artículo original
Ngày xuất bản:1990
Miêu tả:The paraquat deactivation capacities of soils, from 20 coffee plantations, generally ranged from 100 to 500 mg of paraquat/kg of soil. Even when paraquat had been applied up to twice per year (1.2 kg ha-1 year) for 20 years, residues were less than 10% of the soils’ deactivation capacities and in the majority of cases were less than 1 %. Residues in coffee berries and beans were at or below the limit of determination of 0.02 mg/kg. This confirmed that strongly adsorbed residues in soil are not absorbed by the crop and there is no translocation of residues into the crop following accidental contamination of bushes during spraying.
Quốc gia:Kérwá
Tổ chức giáo dục:Universidad de Costa Rica
Repositorio:Kérwá
Ngôn ngữ:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/87947
Truy cập trực tuyến:https://pubs.acs.org/doi/pdf/10.1021/jf00100a022
https://hdl.handle.net/10669/87947
Từ khóa:QUÍMICA
PLAGUICIDA
CAFÉ
COSTA RICA
SUELO