Paraquat Behavior in Costa Rican Soils and Residues in Coffee

 

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Detaylı Bibliyografya
Yazarlar: Constenla Umaña, Manuel Arturo, Riley, Dave, Kennedy, Steve H., Rojas Sánchez, Carlos Enrique, Mora Alfaro, Luis Enrique, Stevens, John E. B.
Yayın Tarihi:1990
Diğer Bilgiler:The paraquat deactivation capacities of soils, from 20 coffee plantations, generally ranged from 100 to 500 mg of paraquat/kg of soil. Even when paraquat had been applied up to twice per year (1.2 kg ha-1 year) for 20 years, residues were less than 10% of the soils’ deactivation capacities and in the majority of cases were less than 1 %. Residues in coffee berries and beans were at or below the limit of determination of 0.02 mg/kg. This confirmed that strongly adsorbed residues in soil are not absorbed by the crop and there is no translocation of residues into the crop following accidental contamination of bushes during spraying.
Ülke:Kérwá
Kurum:Universidad de Costa Rica
Repositorio:Kérwá
Dil:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/87947
Online Erişim:https://pubs.acs.org/doi/pdf/10.1021/jf00100a022
https://hdl.handle.net/10669/87947
https://doi.org/10.1021/jf00100a022
Anahtar Kelime:QUÍMICA
PLAGUICIDA
CAFÉ
COSTA RICA
SUELO