Nuevo mundo, diversidad y gastronomía del Caribe sur costarricense
Αποθηκεύτηκε σε:
| Συγγραφέας: | |
|---|---|
| Μορφή: | artículo original |
| Κατάσταση: | Versión publicada |
| Ημερομηνία έκδοσης: | 2016 |
| Περιγραφή: | Caribbean cuisine includes many culinary varieties, related by cooking techniques and an adopted long list of common ingredients, use for the preparation of food for special events or for everyday nutrition. A historical journey is made by the Caribbean influences and offer testimonials and recipes. |
| Χώρα: | Portal de Revistas UCR |
| Ίδρυμα: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Γλώσσα: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/24738 |
| Διαθέσιμο Online: | https://revistas.ucr.ac.cr/index.php/herencia/article/view/24738 |
| Λέξη-Κλειδί : | caribbean gastronomy soul food ingredients exchange intercultural culinary fusions diversity gastronomía del Caribe recetas de la tierra intercambio de ingredientes fusiones culinarias interculturales diversidad |